Jul 30, 2013 | Written by Patricia Murphy

Denmark Day 6

We had our quiet day. So that makes it time to live it up. On Day 6 in Denmark, that’s just what we did. First we drove to the nearest Fjord and hopped a ferry. This was a big thrill, and we got to watch lots of sailboats pass by. The weather was perfect and the sky was clear. From there we drove to Ole’s mom’s house where she served us a traditional Danish lunch. After lunch the kids played at Grandma’s house while the grown-ups headed to town and visited a wonderful art co-op in the town where Ole went to high school. John and I bought a print there and are very happy to have it in our home. From there we drove to the king’s marker–used to designate the king’s hunting ground. We took some pics THEN picked some fresh cherries off the tree. Next we headed to the farm where Ole grew up. It was such a treat to see his childhood home and to tour the modern facilities, where they package the fresh vegetables for restaurant use and sale in stores. We got to walk out into the fields and pick some carrots. From there, the Sorensen’s went to Ole’s sister’s house, while John and I went to Dragsholm Slot for a gourmet meal. First we toured the grounds and the castle. It’s a gorgeous structure that would make a great place for a small gathering (Kathryn suggested our wedding!?!). The meal was delicious and so much fun. After we ate we drove back to the house in time to watch our 6th Danish Sunset.

We started off the day by driving to Hundested to catch the ferry at

We had fun watching ships sail by.

Then we went to Ole’s Mom’s house.

And had a traditional Danish lunch.

We stopped off at a marker for the King’s hunting ground.

Love this pic of the family!

And passed a cherry tree on the way back to the car.

Our next stop was the farm where Ole grew up.

It now produces potatoes and carrots and other yummy veg.

The carrots in this region are famous in Denmark.

So we went into the fields to pick some.

Everybody gets to pick a carrot!

I was in carrot heaven!

Next, John and I drove to Dragsholm Slot to have their famous dinner.

First we toured the castle.

Then we started our 5 course dinner. This is our Amuse Bouche. It was delicious!.

Here’s the bread plate with 3 types of butter: sea salet, leek, and Jerusulem artichoke.

Cheese and veal tartare with honey and apples.

Pork belly with baby cabbage, asparagus, and charred onion..

Local vegetables.

Roasted potatoes with potato tagliettele..

White chocolate mouse with toasted hemp and strawberry sorbet.

Our 6th Danish Sundowner. I don’t want to ever leave!