Sep 26, 2011 | Written by Patricia Murphy

Vegan Dinner

John had a great idea. He said “Let’s throw a dinner party.” Great! We like to do that. Then he added a twist. “Let’s throw a vegan dinner party.” Now there’s a thought! I have been threatening to go vegan for a month, so it sounded like a great way to test it out. We invited some veggie loving friends, and picked our recipes from Eating Local, a gorgeous cookbook that we’ve been using for about a year. We had a lovely dinner.

Jeff & Autumn brought the appetizer. A yummy crostini.

Golden Beet and Blood Orange Salad.

Kale with Pine Nuts and Golden Raisins.

Whole-Wheat Linguine with Broccoli Rabe and Read Chili Pepper Oil.

Grilled Cauliflower with Tahini Sauce

My Plate.

 

Happy Guests.

Rooster giving kisses.

Brian & Kaylee brought dessert. An amazing tart.